After a decade producing the Madison Food & Wine Show and the Festival of Food, Madison Magazine introduces the Madison Magazine Experience – an annual series of interactive events celebrating food, drink, music, art and innovation.
Distributed throughout the year, these events will spotlight the region’s most delectable edibles, renowned chefs, delicious beverages, local musical talent, innovative technology and more.
In 2017, the Madison Magazine Experience will include:
- The Top Shelf Winter Taste | Monday, March 20 | The Edgewater
- Farm to Feast | Sunday, June 11 | Wollersheim Winery & Distillery
- Farm to Feast Brunch | Sunday, July 23 | Vermont Valley Community Farms
- Top Shelf Summer Taste | Monday, August 7 | Nau-Ti-Gal
- Farm to Feast Brunch | Sunday, September 17 | Vintage Brewing Company, Sauk City