After a decade producing the Madison Food & Wine Show and the Festival of Food, Madison Magazine introduces the Madison Magazine Experience – an annual series of interactive events celebrating food, drink, music, art and innovation.
Distributed throughout the year, these events will spotlight the region’s most delectable edibles, renowned chefs, delicious beverages, local musical talent, innovative technology and more.
In 2020, the Madison Magazine Experience will include:
The Top Shelf Winter Taste | Monday, March 9 | The Edgewater
Farm to Feast | Sunday, June 14 | Sassy Cow Creamery
Top Shelf Summer Taste | Tuesday, August 4 | Nau-Ti-Gal