After a decade producing the Madison Food & Wine Show and the Festival of Food, Madison Magazine introduces the Madison Magazine Experience – an annual series of interactive events celebrating food, drink, music, art and innovation.
Distributed throughout the year, these events will spotlight the region’s most delectable edibles, renowned chefs, delicious beverages, local musical talent, innovative technology and more.
In 2018, the Madison Magazine Experience will include:
The Top Shelf Winter Taste | Monday, March 19 | The Edgewater
Farm to Feast | Sunday, June 3 | J. Henry & Sons Farm
Top Shelf Summer Taste | Monday, August 6 | Nau-Ti-Gal
Brewery Brunch | Sunday, September 9 | Vintage Brewing Company, Sauk City