Thursday, August 8
6:00 pm
Rare Steakhouse
14 West Mifflin St. Madison, WI 53703

Madison Magazine is proud to host its next in a series of evenings at RARE Steakhouse Madison, this time with local, award-winning bourbon makers, J. Henry & Sons.

The dinner will feature J. Henry’s aged bourbons, both straight and in cocktails, paired with RARE Steakhouse’s aged steaks.

The evening will also feature a conversation with J. Henry and Son’s Joe Henry to talk bourbon, aging and building a business in Wisconsin.

This event promises to sell out quickly, so secure your tickets today!

Menu

Appetizers

Paired with Rare Manhattan made with J. Henry 5 year Straight Bourbon

Tomato and Mozzarella Arancini with Basil

Chicken and Waffles with Wisconsin Maple Syrup

Tomato, Melon and La Quercia Speck with Espelette Pepper Honey

Beef Ribcap Katsu with Broiche and Sweet Pickles

First Course

Paired with J. Henry & Sons 7 Year Patton Road Bourbon

Seared Scallops with Sweet Corn, Vadouvan, Bacon, Sungold Tomatoes

Second Course

Paired with J. Henry & Sons 5 Year Patton Road Bourbon

Capital Cut with Short Rib BBQ Sauce

Family Style Sides

Polenta with Hooks Cheddar

Twice Baked Fingerling Potatoes with Tothill Farms Bacon

Smoked Romano Bean Succotash

Sauteed Mushrooms And Heirloom Peppers

Dessert & Coffee

Paired with J. Henry & Sons 5 Year Bellefontaine

Chocolate Cheese Cake, Smoked Caramel, Peaches

$125/person tax and service included