Thursday, August 8
14 West Mifflin St. Madison, WI 53703
Madison Magazine is proud to host its next in a series of evenings at RARE Steakhouse Madison, this time with local, award-winning bourbon makers, J. Henry & Sons.
The dinner will feature J. Henry’s aged bourbons, both straight and in cocktails, paired with RARE Steakhouse’s aged steaks.
The evening will also feature a conversation with J. Henry and Son’s Joe Henry to talk bourbon, aging and building a business in Wisconsin.
This event promises to sell out quickly, so secure your tickets today!
Paired with Rare Manhattan made with J. Henry 5 year Straight Bourbon
Tomato and Mozzarella Arancini with Basil
Chicken and Waffles with Wisconsin Maple Syrup
Tomato, Melon and La Quercia Speck with Espelette Pepper Honey
Beef Ribcap Katsu with Broiche and Sweet Pickles
Paired with J. Henry & Sons 7 Year Patton Road Bourbon
Seared Scallops with Sweet Corn, Vadouvan, Bacon, Sungold Tomatoes
Paired with J. Henry & Sons 5 Year Patton Road Bourbon
Capital Cut with Short Rib BBQ Sauce
Family Style Sides
Polenta with Hooks Cheddar
Twice Baked Fingerling Potatoes with Tothill Farms Bacon
Smoked Romano Bean Succotash
Sauteed Mushrooms And Heirloom Peppers
Dessert & Coffee
Paired with J. Henry & Sons 5 Year Bellefontaine
Chocolate Cheese Cake, Smoked Caramel, Peaches
$125/person tax and service included